Baked Pinto Beans

This is a great twist on plain pinto beans and a very easy side dish with an interesting flavor.

• Ready In: 1 hr 5 mins
• Serves: 2-3

Ingredients

• 16  ounces canned pinto beans
• 2  teaspoons brown sugar
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon dry mustard
• 1 (1 ounce) envelope instant beef bouillon
•  salt and pepper

Directions

1. Combine in greased casserole dish, cover and bake for one hour for 350.