Baked Pineapple

Goes great with pork, especially ham!

• Ready In: 2 hrs
• Serves: 12

Ingredients

• 40  ounces pineapple chunks in juice, drained
• 1  cup brown sugar, firmly packed
• 3⁄4 cup  Ritz cracker crumbs
• 3  tablespoons butter

Directions

1. Place half of pineapple into slow cooker.
2. Cover with half of brown sugar and half of cracker crumbs; dot with half of butter.
3. Layer remaining ingredients.
4. Cook on low for 2 hours. Serve warm.