Baked Pimiento Cheese

I know pimiento cheese is one of those things that most people don't like ... but unless you've had it homemade, you can't know what it's "supposed" to taste like. Baking it makes a wonderful hot dip for parties. Recipe is from Southern Living.

• Ready In: 35 mins
• Yields: 4 cups

Ingredients

• 1 1⁄2 cups mayonnaise
• 1 (4 ounce) jar  diced pimiento, drained
• 1  teaspoon Worcestershire sauce
• 1  teaspoon  finely grated onion
• 1⁄4 teaspoon  ground red pepper
• 1 (8 ounce) package extra-sharp cheddar cheese, shredded
• 1 (8 ounce) package sharp cheddar cheese, shredded

• Garnish

•  chopped parsley

Directions

1. Stir together first 5 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-quart or 11- x 7-inch baking dish.
2. Bake at 350° for 20 minutes or until dip is golden and bubbly. Garnish, if desired.