Baked Phyllo Chicken Packets

A fine -n- fancy meal for the family or friends or holidays, and it doesn't have to cost you an arm-n-a-leg either! Just a bit of patience and attention-to-detail--and you'll be reaping compliments from the other diners!

• Ready In: 45 mins
• Yields: 6 packets

Ingredients

• Filling

• 3⁄4 cup  chopped green onion
• 3⁄4 cup mayonnaise
• 3  tablespoons lemon juice
• 1  teaspoon  minced garlic, divided
• 1⁄2 teaspoon tarragon

• Garlic Butter

• 2⁄3 cup butter, melted
• 1⁄2 teaspoon  minced garlic

• Assemble

• 12  sheets phyllo dough (18x14)
• 6  chicken breast halves
•  salt & pepper
• 2  tablespoons parmesan cheese, grated

Directions

1. Preheat oven to 375; set a cookie sheet out.
2. Combine filling ingredients; set aside.
3. Combine garlic butter ingredients; set aside.
4. Place ONE sheet of phyllo (short edge toward me) on work surface; brush with 2 tsp garlic butter; place one more phyllo sheet on top of this one, THEN place breast piece on lower third of phyllo sheets, sprinkle with S & P, then spread with 3 T. filling.
5. Fold phyllo end and sides in, then roll up; IMMEDIATELY cover with plastic; repeat with remaining chicken.
6. Place packets on cookie sheet, brush tops with remaining garlic butter & sprinkle with Parmesan.
7. Bake uncovered for 25-30 minutes.
8. Serve immediately.