Baked Penne with Italian Sausage

A simple baked pasta dish with tomato sauce, italian sausage, and cheese. From allrecipes.com.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (12 ounce) package dry penne pasta
• 1  lb mild Italian sausage
• 1  cup  chopped onion
• 1⁄2 cup white wine
• 2  teaspoons olive oil
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2ounce) can  diced tomatoes with garlic
• 1 (6 ounce) can tomato paste
• 2  cups  shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. Place sausage and onion in a large, deep skillet.
5. Cook over medium high heat until evenly brown.
6. Drain excess fat.
7. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.
8. Stir in tomato sauce, diced tomatoes and tomato paste.
9. Simmer for 10 minutes, stirring occasionally.
10. Toss with cooked pasta, and place in a 9x13 inch baking dish.
11. Sprinkle top with mozzarella.
12. Bake in preheated oven for 20 minutes, or until cheese is melted.