Baked Pecan Chicken

This looks like a nice dish for fall.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  finely chopped pecans, toasted
• 2  tablespoons  chopped parsley
• 1 1⁄2 teaspoons salt
• 2  egg whites
• 4  boneless skinned chicken breasts

Directions

1. Combine first 3 ingredients in a bowl.
2. Beat egg whites with a fork just until foamy.
3. Dip both sides of chicken in egg; dredge in pecan mixture. Arrange chicken breasts on a lightly greased aluminum foil-lined baking sheet.
4. Bake at 400° for 20 to 25 minutes or until chicken is done. Serve with Creamy Mushroom-Artichoke Sauce, if desired.