Baked Pears With Goat Cheese and Raspberry Drizzle

From Smuckers we get get this great recipe that is so easy to make and so delicious when finished -

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  pears, firm-ripe, halved (Bartlett, Anjou, or Bosc)
• 1  tablespoon lemon juice
• 1⁄2 cup  orange juice
• 2  tablespoons  sugar artificial sweetener
• 1⁄4 cup  smuckers  raspberry jam (no sugar added)
• 1⁄4 teaspoon ground black pepper
• 2  ounces  goat cheese

Directions

1. Remove pear cores with melon baller and sharp knife; brush with lemon juice.
2. Place pears in a 12x9-inch baking dish, cut side up, in single layer.
3. Combine orange juice and sweetener and pour over pears.
4. Cover pears tightly and bake at 375F for 30-45 minutes or until tender.
5. Transfer Pears to serving plate, reserving juices.
6. In small saucepan,combine jam, reserved juices, and black pepper; bring to a boil and cook for 2-3 minutes, or until thickened.
7. To serve pears, place 2 warm pear halves on individual plates, fill cavities with a little crumbles goat cheese and drizzle with warm raspberry sauce.