Baked Peanut Butter Pie
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
- 1 cup Dark Karo syrup
- 1 cup sugar
- 1⁄2 teaspoon pure vanilla extract
- 3 eggs, slightly beaten
- 1⁄2 cup creamy peanut butter
- 1 (9 inch) pie crusts, unbaked
Directions
- Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust.
- Bake in a 400°F oven 15 minutes, then lower the temperature to 350°F and continue baking 30 to 35 minutes more.
- The center should still be "wiggly" when removed from the oven, but it will set as the pie cools.
- Allow to cool completely before serving.
- Garnish with chocolate Cool Whip and drizzle of chocolate syrup for a fancier presentation.
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