Baked Peach Pancakes

These fun oven pancakes bake like two peach pies. This recipe is from Betty Crocker. I'll be serving this for Breakfast/Brunch.

• Ready In: 35 mins
• Serves: 8
• Yields: 2 Pancakes

Ingredients

• 1⁄4 cup butter (or margarine)
• 1  cup Bisquick baking mix
• 3⁄4 cup milk
• 4  eggs
• 2  medium  fresh peaches, peeled and thinly sliced (or 1 1/2 cups canned or frozen thawed sliced peaches, drained)
• 1⁄4 cup sugar
• 1⁄4 teaspoon ground cinnamon

Directions

1. Heat oven to 400ºF. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted.
2. Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.
3. Bake 20 to 25 minutes or until puffed and golden brown.
4. High Altitude (3500-6500 ft) No changes.