Baked Passionfruit Cheesecake
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 10
Ingredients
- 250 g plain sweet biscuits
- 125 g butter, melted
- 1 kg cream cheese
- 1 1⁄4 cups caster sugar
- 1 teaspoon vanilla essence
- 800 ml passion fruit pulp (the pulp of 4 passionfruits)
- 3 eggs
- 1⁄4 cup cream
Directions
- Preheat the oven to 160oC.
- Place the biscuits in a food processor and process until fine crumbs are formed.
- Tip into a bowl and mix with the melted butter.
- Press into the bottom and 2cm up the sides of a 22cm lined and buttered spring form pan.
- Chill.
- In a medium bowl beat the cream cheese, sugar, vanilla essence and passionfruit until smooth.
- Add the eggs one at a time beating lightly after each addition and stir in the cream.
- Pour into the prepared pastry shell and bake for 1 hour or until set.
- Remove from the oven and place on a rack to cool.
- Chill for 4 hours or overnight.
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