Baked Parmesan Trout Fillets

Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb trout fillet
• 1  cup sour cream
• 1⁄4 cup  grated parmesan cheese
• 1  tablespoon lemon juice
• 1  tablespoon onion, finely chopped
• 1⁄2 teaspoon salt
•  paprika

Directions

1. Preheat oven to 350 degrees.
2. Place trout fillets in a greased shallow baking dish.
3. In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread over fillets.
4. Sprinkle with paprika.
5. Bake 20-25 minutes or until fillets flake easily with a fork.