Baked Parmesan Tomatoes

This is a recipe I got from iVillage. They are delicious! Plus baking tomatoes doesn't only make them scrumptious, it also brings out those healthy lycopenes and helps you absorb them more efficiently.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 4  tomatoes, halved horizontally
• 1⁄4 cup  freshly grated parmesan cheese
• 1  teaspoon  chopped fresh oregano
• 1⁄4 teaspoon salt
•  fresh ground pepper
• 4  teaspoons extra virgin olive oil

Directions

1. Preheat oven to 450 degrees F.
2. Place tomatoes cut-side up on a baking sheet.
3. Top with Parmesan, oregano, salt and pepper.
4. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.