Baked Parmesan Halibut

from local newspaper submitted by Dave Kling of Anchorage Alaska

• Ready In: 27 mins
• Serves: 6

Ingredients

• 1  cup  corn flake crumbs
• 3⁄4 cup  grated parmesan cheese
• 1⁄2 teaspoon salt
• 2  lbs halibut fillets
• 2  eggs, slightly beaten
• 2  tablespoons milk

Directions

1. Combine crumbs, cheese and salt.
2. Dip filets in combined eggs and milk, then coat with crumb mixture.
3. Place in greased 9X13" pan and bate at 425 degrees fo 20 minutes or until fish flakes easily.
4. Serves six.