Baked Parmesan-Breaded Fish

Crispy fish with a great parmesan flavor.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons  dry breadcrumbs
• 1  tablespoon parmesan cheese, grated
• 1  tablespoon paprika
• 1  teaspoon basil
• 1  lb  fresh firm  fish fillets, i like halibut or 1  lb perch
• 1  tablespoon butter

Directions

1. Mix the bread crumbs, cheese, paprika and basil.
2. Brush filets with butter.
3. Dip into crumbs.
4. Place in a greased baking pan.
5. Bake, uncovered, at 500* for about 10 minutes, until done.