Baked Parmesan Crusted Salmon

Easy, yummy salmon fillets.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup mayonnaise
• 2  tablespoons  grated parmesan cheese
• 1⁄8 teaspoon  ground red pepper
• 4  salmon fillets
• 1  lemon
• 10  crushed  butter flavored crackers (I use Ritz)

Directions

1. Preheat oven to 400 degrees.
2. Combine mayo, cheese, and red pepper; set aside. note: I often add a bit more red pepper after a small taste test.
3. Lay salmon fillets on a foil-lined baking pan. Squeeze fresh lemon juice over each fillet.
4. Spread each fillet evenly with mayo mixture. Cover mayo with cracker crumbs.
5. Bake 12 to 15 minutes or until salmon flakes easily with a fork.