Baked Parmesan Aspargus

Just another way to enjoy fresh asparagus :)

• Ready In: 35 mins
• Serves: 6
• Yields: 5 asaparagus spears

Ingredients

• 1  lb fresh asparagus, washed and root end trimmed off
• 1  tablespoon olive oil
• 1  pinch sea salt
• 1⁄2 cup  freshly grated parmesan cheese (asiago would also work)

Directions

1. Preheat oven to 350 degrees farenheit.
2. Lay asparagus flat in single layer on cooking sheet.
3. Brush asparagus with olive oil lightly.
4. Sprinkle sea salt over top of asparagus.
5. Sprinkle parmesan (or asiago) over top of salted asparagus.
6. Bake at 350 degrees for 25 minutes.