Baked Pancake
- Reviews 6
Ready In: 20 mins
Yields: 1 pancake
Ingredients
Directions
- Melt the butter in an 8" or 9" pie pan.
- While that's melting, mix together the flour, milk and 2 beaten eggs.
- Batter will be lumpy.
- Pour over the melted margarine.
- DO NOT MIX.
- Bake until sides rise and middle is cooked.
- 425* oven.
- 15-20 minutes.
- Take out of the oven and immediately sprinkle or sift powdered sugar over the whole pancake.
- (I use A LOT!) Cut into pieces and serve!
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