Baked Oysters and Bacon

This main dish would also make a very nice appetizer and is as simple as it gets! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 24  oysters
• 6  slices bacon
•  salt and pepper
• 1  tablespoon parsley, minced

Directions

1. Preheat oven to 500°F.
2. Open shells; remove from shells and drain.
3. Place each oyster on a half shell with a small piece of bacon on top.
4. Sprinkle with salt, pepper and parsley.
5. Bake for 10 minutes; serve at once in the shells.