Baked Oriental Salmon

• Ready In: 30 mins
• Serves: 3

Ingredients

• 2  tablespoons rice vinegar
• 2  tablespoons  teriyaki sauce
• 1⁄2 teaspoon  dark sesame oil
• 1⁄4 teaspoon  chili oil
• 1  lb salmon fillet

Directions

1. In a bowl combine marinade ingredients.
2. Place salmon in a glass baking dish-pour the marinade over the fillets.
3. Let stand 10 minutes at room temp.
4. Bake at 425: 10-15 minutes basting once or twice with the pan juices until the fish flakes easily with a fork.