Baked Orange-Rosemary Chicken

Simple family dinner

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• Orange Marinade

• 2  tablespoons  vegetable oil
• 1⁄2 cup  orange juice
• 1  tablespoon honey
• 1  teaspoon Worcestershire sauce
• 2  garlic cloves, minced
• 1  teaspoon  grated orange zest
• 1  tablespoon  snipped fresh rosemary
• 1⁄2 teaspoon salt
•  pepper

• Chicken

• 1 (3 1/2lb)  whole chickens, quartered, excess skin and fat trimmed
•  orange section, for garnish

Directions

1. In a bowl, whisk all the marinade ingredients together; place chicken in a lightly oiled 13x9 inch glass baking dish; pour marinade over chicken.
2. Cover and refrigerate several hours, turning once.
3. Bring chicken to room temperature before baking.
4. Preheat oven to 350°; bake chicken in marinade, skin side up, basting with juices once or twice, until it is no longer pink; about 1 hour.
5. Garnish with orange segments.