Baked Onions

Not sure where I got this recipe - somewhere online I think. Sounds easy and good.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 6  medium yellow onions
• 2  quarts  chicken stock
• 3  tablespoons butter, melted
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon salt

• Crumb Topping

• 2  tablespoons butter, melted
• 1⁄2 cup  breadcrumbs
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon dried thyme

Directions

1. Peel onions but leave them whole.
2. Place the peeled onions in a large pot and add the chicken stock.
3. Bring to a boil, cover, and simmer gently for 30 minutes.
4. Carefully drain the onions, reserving the stock for another use.
5. Place the onions in a shallow oven proof-baking dish so that they fit comfortably.
6. Combine the melted butter, paprika, black pepper, and salt; pour the mixture over the onions.
7. Turn the onions to coat all of them with the seasoned butter mixture.
8. Bake in a preheated 400 oven Fahrenheit for 15 minutes.
9. Mix together the melted butter, breadcrumbs, salt and dried thyme for the crumb topping; sprinkle it over the onions.
10. Bake for 15 minutes more.