Baked Onion Rings

I love onion rings, but I hate deep frying anything. These don't taste the same as the deep fried variety, but they are crispy & flavorful and a nice alternative. Adapted from Taste of Home. Servings will vary greatly depending upon your onions - approx 4 rings per serving. Please use very large onions and they should be sweet onions (such as Vidalia, Maui, or Walla Walla). Regular onions just won't taste the same.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups  crushed  corn flakes cereal
• 2  teaspoons granulated sugar
• 1  teaspoon paprika
• 1⁄4 teaspoon seasoning salt (such as Lawry's)
• 1⁄4 teaspoon  garlic salt
• 2  large sweet onions, peeled,cut into 1/2 inch thick slices
• 2  eggs or 2  egg substitute, can be used

Directions

1. Mix together the cereal, sugar, paprika, garlic salt, and seasoned salt.
2. Separate onion sices into rings- you will only need to use the large size rings, save the smaller rings for another use.
3. Beat egg until foamy in a small bowl.
4. Dip onion rings into first the egg, then coat with seasonings (you may need another egg or a little extra seasoning mixture if your onions are particularly large).
5. Set on greased baking sheets in one layer.
6. Bake in a preheated oven at 375 F for about 15-20 minutes or until coating is crispy and onions are tender.