Baked Onion & Mushroom Rice
- Reviews 2
Ready In: 35 mins
Serves: 6-8
Ingredients
- 1 (10 1/2ounce) can condensed cream of mushroom soup
- 1 (14 ounce) can beef broth
- 1 (10 1/2ounce) can condensed French onion soup
- 2 cups instant rice
- 1⁄2 cup butter, melted
Directions
- Combine all ingredients in a baking dish or 3 quart casserole dish.
- Bake at 350° for 30 minutes.
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