Baked Old Fashioned Rice Pudding

This recipe is very easy and it a recipe passed down 3 generations. It tastes great when it's warm, It's easy to change for people who want to use splenda.Must use Long Grain Only!!

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1  cup long grain rice
• 250  ml evaporated milk
• 1 -2  tablespoon butter
• 1  cup sugar
• 1  cup water

Directions

1. Boil rice until done.
2. Place cooked rice in a baking dish.
3. Add milk, water, butter, (add as much as you like I do 2 tbsp ) sugar.
4. Stir all of it together and bake until done about 1 hr at 350 degrees.
5. The water measurement is done with the can from the milk so 1 cup is a guess.