Baked Ocean Perch
Ready In: 15 mins
Serves: 4
Ingredients
- 1 lb frozen ocean perch
- salt
- black pepper
- 3 tablespoons spring onions, minced
- 2 tomatoes, quartered
- 1⁄4 teaspoon basil
- 1⁄2 teaspoon sugar
- 1⁄4 cup melted butter
Directions
- Thaw and separate fillets.
- Remove skin and place on a buttered baking dish.
- Salt and pepper to taste.
- Sprinkle with the spring onions.
- Blend tomatoes, sugar and basil, spread over fish.
- Drizzle with melted butter.
- Bake at 450F for 10 minutes.
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