Baked Oatmeal

Arlene Riehl from Dundee, New York says, "You may think you're biting into a warm-from-the-oven oatmeal cookie when you taste this yummy breakfast staple. It's great served with milk." From Taste of Home's Good Food for Kids! Cookbook.

• Ready In: 55 mins
• Serves: 9
• Yields: 1 9-inch pan

Ingredients

• 3  cups quick-cooking oats
• 1  cup  packed brown sugar
• 2  teaspoons baking powder
• 1  teaspoon salt
• 1  teaspoon ground cinnamon
• 2  eggs
• 1  cup milk
• 1⁄2 cup butter (optional)
•  additional milk

Directions

1. In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk and butter. Stir into oat mixture until blended.
2. Spoon into a greased 9-inch square baking pan. Bake at 350ºF for 40-45 minutes or until set. Serve warm with milk.