Cinnamon-Raisin Baked Oatmeal

I love apples, and oatmeal. You may use quick or old fashioned oatmeal for this — just whatever you have. Try this with some frozen blueberries or any other dried fruit. I used Craisins and frozen raspberries often. This is another recipe from the wall of our old house. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall. As one reviewer said, it holds well in the fridge, because I usually make mine on a Sunday night, then the kids have something hearty and warm in the morning before the mad dash to school!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 1⁄3 cups oatmeal
• 1  cup raisins
• 1  cup skim milk
• 1  cup brown sugar
• 1  tablespoon butter, melted
• 1  teaspoon cinnamon
• 1⁄8 teaspoon salt
• 1  granny smith apple, chopped
• 1⁄4 cup walnuts, chopped

Directions

1. Preheat oven to 350°F.
2. Mix everything together in a greased 1 quart casserole.
3. Bake, uncovered, for 30 minutes or until milk is absorbed.
4. Serve with milk or cream. Add more sugar or other toppings to your heart's desire.