Baked Northern Pike

In responce to a reguest I dug this out of some old fishing recipes.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3 -4  lbs northern pike fillets
• 5  tablespoons butter
• 1  medium onion
• 1  medium green pepper
• 6 -8  slices bacon
•  lemon juice
•  salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. Melt butter; pour in a 9x13 inch cake pan.
3. (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
4. Slice onions and green peppers and place over fillets.
5. Sprinkle 2 teaspoons of lemon juice over fillets.
6. Cover the fillets with the 6-8 strips of bacon.
7. Bake at 350 degrees for approximately 25 minutes.