Baked Nile Perch

Nile perch baked with fried onions and tomatoes.

• Ready In: 50 mins
• Serves: 8
• Yields: 8 pieces

Ingredients

• 800  g perch
• 1  large onion
• 1  large tomatoes
• 1  tablespoon olive oil
• 1  tablespoon lemon juice
• 1  tablespoon salt
•  black pepper
•  parsley

Directions

1. Slice fish into slices and arrange in baking tray.
2. Add salt and lemon juice and put to the side for 20 minutes.
3. Fry diced onion until half done.
4. Add tomato, pepper, and parsley to onions.
5. Spread on top of fish.
6. Cover with aluminum foil and bake in oven for 25 - 30 minutes.