Baked Mussels

This is a bit different in that the prepared mussels are baked rather than steamed. I have not tried this yet, but plan to in the near future.

• Ready In: 50 mins
• Serves: 2-3

Ingredients

• 3  lbs mussels
• 1⁄2 cup olive oil
• 1⁄4 lb butter
• 1  tablespoon parsley, shopped
• 6  garlic cloves, peeled and minced
•  red pepper flakes, to taste
• 1⁄2 cup  Italian seasoned breadcrumbs

Directions

1. Place cleaned and debearded mussels in an oven proof pot with a lid to cover. Add all ingredients. Stir to combine. Cover and bake in a 350 degree oven for about 1/2 hour. Stir well. Serve with some nice crusty bread.