Baked Mushrooms Caps
- Reviews 1
Ready In: 30 mins
Serves: 2
Ingredients
- 4 large portabella mushrooms
- 2 garlic cloves, chopped
- 1 large red onion, chopped
- 1 large tomatoes, chopped
- 50 g bacon bits, chopped
- pepper
- 1⁄2 cup mozzarella cheese, shredded
Directions
- Wash mushrooms before removing stems.
- Add a dash of pepper to bacon bits.
- Chop garlic, onions, tomatoes into equally small bits and mix with bacon.
- Grease foil on oven tray and place each mixture-filled mushroom on it.
- Sprinkle shredded mozzerella cheese (or shredded cheddar) over each mushroom.
- Bake in oven for 130C to 150C oven for about 15 min or until cheese has melted.
- Serve them hot!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off