Baked Mushrooms - a vegetable side dish

A veggie side dish from my "Old Fashioned Mushroom Recipes" book. Haven't tried it yet, but sounds easy and tasty.

• Ready In: 1 hr
• Yields: 1 casserole

Ingredients

• 1  lb fresh mushrooms, halved and sliced lengthwise
• 1  cup  diced celery
• 1⁄2 cup onion, minced
• 2  slices  white bread, finely crumbled
• 2  tablespoons  chopped parsley
• 1⁄2 teaspoon  italian seasoning
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 1  dash  garlic salt
• 2  tablespoons butter
• 2  tablespoons water

Directions

1. Preheat oven to 350 degrees.
2. Combine all ingredients except the butter and water.
3. Pour into a 1-quart casserole dish.
4. Dot top with butter slivers and sprinkle the 2 tbs of water over the top.
5. Cover dish and bake 40-45 minutes.