Baked Mostaccioli with Peppers

Easy to put together and a real pleaser! I haven't found anyone that doesn't like this.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 2  tablespoons  vegetable oil
• 1⁄2 lb ground beef
• 3  cups green peppers or 3  cups  yellow peppers or 3  cups  red peppers, cut into strips
• 1  cup  sliced onion
• 1 (26 ounce) jar  pasta sauce
• 1⁄2 cup  grated parmesan cheese (, divided)
• 1  teaspoon oregano
• 2  cups  shredded mozzarella cheese (, divided)
• 3  cups  cooked mostaccioli pasta

Directions

1. Heat oil in large skillet.
2. Brown the ground beef.
3. Add the peppers and onions.
4. Drain off any fat.
5. Stir in pasta sauce, 2 Tbs. parmesan, oregano, 1 cup mozzarella, and pasta.
6. Put mixture in a 13x9 baking dish.
7. Sprinkle with remaining mozzarella and parmesan.
8. Bake uncovered 30 minutes until hot and bubbly.