Baked Mostaccioli

A great, easy, one dish meal I got this recipe from a co-worker. It's a big son pleaser every time I make it. Thanks Deb!

• Ready In: 1 hr
• Serves: 8-10
• Yields: 1 casserole

Ingredients

• 1  lb mostaccioli pasta, cooked
• 1 1⁄2 lbs ground beef
• 1 (32 ounce) jar  spaghetti sauce
• 1 (10 3/4ounce) can  cheddar cheese soup
• 1  teaspoon  italian seasoning
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 onion, chopped
• 3  cups mozzarella cheese, shredded

Directions

1. Brown the ground beef together with the onion.
2. Drain well.
3. Add the spaghetti sauce, soup, and seasonings.
4. Add the cooked pasta.
5. Add 2 cups of shredded cheese.
6. Mix and put in greased 9x13 casserole dish.
7. Top off with the rest of the shredded mozzarella.
8. Bake at 400°F for 30 minutes.