Baked Monte Cristo Sandwich
- Reviews 2
Ready In: 25 mins
Serves: 4
Ingredients
- 4 slices swiss cheese (1 oz)
- 4 slices cooked turkey (1 oz)
- 8 slices firm white bread
- 3 eggs
- 2⁄3 cup milk
- 1 packet dry onion soup mix
- 3 tablespoons butter
- Dijon mustard, for dipping sauce
Dijon mustard dipping sauce
- 1⁄2 cup sour cream
- 2 tablespoons milk
- 1 tablespoon Dijon mustard
Directions
- Place 1 slice each of cheese and turkey on each of 4 bread slices.
- In pie plate beat eggs, milk, and dry soup mix until well blended.
- Dip each sandwich into egg mixture, spooning onion pieces onto bread.
- Make sure all egg mixture is used.
- Place butter in 10x15" inch jelly roll pan.
- Set in preheated 450 degree oven a couple of minutes to melt butter.
- Carefully place sandwiches in pan and drizzle any remaining egg mixture over them.
- Bake 5 minutes.
- Carefully turn sandwiches and continue baking until golden brown.
- Serve with dijon mustard dipping sauce.
- Sauce: Mix well and then chill until ready to serve.
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