Baked Montana
Ready In: 7 mins
Yields: 1 pie
Ingredients
- 1 purchased chocolate graham wafer pie crust
- 1 quart peppermint ice cream
- 3 egg whites
- 3⁄4 cup confectioners' sugar
- 1 teaspoon vanilla
- 4 ounces chocolate chips
Directions
- Bake at least one day before serving so that it hardens up.
- Pack ice cream on crust without too much pressure so crust doesn't crack.
- Freeze.
- Beat egg whites adding vanilla and sugar until stiff peaks form.
- Seal ice cream with meringue.
- Broil until light brown.
- Watch it closely.
- Freeze.
- Melt cholocate chips with 1 to 2 teaspoons water and pour over top.
- Add cherry or sprinkles.
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