Baked Moist Pork Chops

I got this recipe from a magazine a long time ago. Everyone enjoys this recipe and its fairly easy to make.

• Ready In: 1 hr 55 mins
• Serves: 4-6

Ingredients

• 8  boneless pork chops
• 1  garlic clove, chopped
• 1⁄2 cup dry red wine
• 4  tablespoons olive oil
• 1  pinch garlic powder
• 1  onion, chopped
• 1 (15 ounce) can  chicken stock
• 1  bay leaf
•  salt and pepper

Directions

1. Sprinkle the chops with salt and pepper.
2. In a large heavy pan, heat 2 Tbsp oil on high and brown both sides of the meat.
3. Put the brown pork chops into a deep casserole dish. Heat the remaining oil and saute the onion and garlic till golden. Pour in chicken stock, wine and bay leaf. Bring to a boil and cook for 3 minutes.
4. Pour the liquid over the chops, cover tightly and bake for 1 1/2 hours at 350°.