Baked Mixed Vegetables
- Reviews 5
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 2 cups cooked potatoes, diced into 1 inch cubes
- 1 cup carrot, diced into 1 inch cubes,steamed or boiled
- 2 cups green peas, boiled or steamed
- 1 cup French beans, cut into 1/2 inch bits,boiled or steamed
- 2 tablespoons butter, plus
- 1 teaspoon butter
- 2 tablespoons flour
- 2 cups cold milk
- 1⁄2 cup cream (optional)
- 1 cup grated cheddar cheese
- 1 lemon, juice of
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
Directions
- Heat 2 tblsps of butter in a saucepan.
- Add flour and stir till bubbly.
- Remove from fire and add milk all at once, stirring quickly with a wire whisk so that no lumps form.
- Return to fire and bring to a boil, stirring all the time.
- When the sauce thickens, remove from fire.
- Add 1/2 cup cheese, save the other half for topping.
- Cool slightly, add salt, pepper, lemon juice and sugar.
- Add cream (if using).
- Mix well.
- Put all the vegetables in an oven proof dish and pour the sauce over it.
- Stir lightly to coat the vegetables.
- Top with reserved cheese and dot with 1 tsp butter.
- Bake in a hot oven for 20 mins, finishing off under the grill for 5 mins, till the top is golden brown.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off