Baked Mexican Chicken

Adapted this recipe for my mom who is on Atkins and working hard to stick to it. Simple and flavorful.

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 6  boneless chicken breast halves
• 1 (20 ounce) jar salsa
• 1  red bell pepper, chopped
• 2  tablespoons cumin, ground
• 2  tablespoons lemon juice
• 2  tablespoons chili powder
• 3  garlic cloves, crushed

Directions

1. Preheat oven to 400 degrees.
2. Arrange chicken in a 3 quart casserole or 9 by 13 inch baking dish.
3. Combine salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour salsa mixture over the chicken.
4. Bake in preheated oven for 1 to 1 and 1/2 hours until chicken is cooked through. Serve with grated cheddar on top if desired.