Baked Mediterranean Salmon
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
- 1 cup diced tomato
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1⁄2 cup chopped kalamata olive
- 1⁄4 cup diced red onion
- 2 tablespoons capers
- 2 chopped garlic cloves
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 lb salmon fillet
Directions
- Combine first 8 ingredients.
- Spread mixture over salmon.
- Bake at 350 for 30 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off