Baked Meatballs

This was something that my mother use to make & was all ways my favorite, so I had to learn how to make them myself. I add more garlic to the ground beef & have them with mash potatoes. Never had anyone say they didn't like them. Also, make great grinders with the soup!

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 5  slices  bread
• 1  lb ground beef
• 1  teaspoon baking powder
• 1  teaspoon poultry seasoning
• 1⁄2 cup  of warm milk
• 3⁄4 teaspoon salt
• 1  small onion, diced
• 1  garlic clove
• 3  tablespoons margarine
• 1 (10 1/2ounce) can  cream of mushroom soup or 1 (10 1/2ounce) can  cream of celery soup

Directions

1. Soak bread in milk; crumble.
2. Add meat, salt, baking powder, onions and poultry seasoning.
3. Mix well; shape into 1 1/4-inch (diam) balls.
4. Add garlic and margarine in fry pan. Cook meatballs until brown. Pour off excess fat.
5. Add soup and water; bring to boil. Put in casserole dish and bake for 35 minutes at 350°F.