Baked Meatballs

This baked meatballs recipe is excellent as a main dish or side dish. Serve the baked meatballs by themselves with spaghetti sauce, or in spaghetti, or make a meatball sandwich with them. For a different taste, try using ground turkey in place of ground beef.

• Ready In: 32 mins
• Yields: 30 meatballs.

Ingredients

• 1⁄4 cup onion, minced
• 1  tablespoon  vegetable oil
• 2  lbs lean ground beef
• 2  eggs
• 3⁄4 cup  breadcrumbs
• 1⁄2 cup  whole milk
• 1⁄8 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  teaspoons onion powder
• 1⁄2 teaspoon garlic powder

Directions

1. Preheat oven 400 degrees.
2. Lightly grease baking sheet with oil.
3. In a small skillet, add onions to 1 tablespoon oil until onions are tender.
4. Mix other ingredients in a bowl, then add onions.
5. Mix with a large spoon to blend ingredients together.
6. Shape into meatballs 1 to 2 inches in diameter and place on baking sheet.
7. Bake 10 to 12 minutes.