Baked Mashed Potatoes
Ready In: 1 hr
Serves: 6-8
Ingredients
- 6 -7 large potatoes
- 1⁄2 lb mozzarella cheese, cubed
- 3 tablespoons romano cheese, grated
- 1⁄8 lb hard salami, minced
- 1⁄2 cup butter
- 1⁄2 cup milk
- 1⁄2 cup breadcrumbs
- salt
- pepper
Directions
- Peel the potatoes and cut into 1-inch chunks.
- Boil until tender and drain.
- Mash potatoes and add 6 T of the butter and then the milk.
- Stir and whip until potatoes are smooth.
- Add mozzarella, romano cheese and salami.
- Stir to blend.
- Add salt and pepper to taste.
- Use 1 T of the remaining butter to grease the bottom and sides of a high-sided casserole dish.
- Coat the bottom and sides with breadcrumbs.
- Spoon potato mixture into the dish and dot the top with the butter.
- Bake at 350 degrees until the top is golden brown, about 30 minutes.
- Be careful - this dish is very hot when it comes out of the oven.
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