Baked Maryland Shellfish Casserole

The potato chip (potato crisp, to the Brits) topping sets this casserole apart from the crowd. The last time I made this, I used Old Bay Seasoning-flavoured chips.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  lb  backfin crab meat
• 1  lb shrimp
• 1  cup mayonnaise
• 1⁄2 cup green pepper, chopped
• 1⁄4 cup onion, chopped
• 1 1⁄2 cups celery, chopped
• 1⁄2 teaspoon salt
• 1  tablespoon Worcestershire sauce
• 2  cups  potato chips, crushed
•  paprika, to taste
•  lemon, to garnish

Directions

1. Combine everything but potato chips and paprika.
2. Pour into a 2½-quart casserole dish.
3. Top with potato chips and paprika.
4. Bake in oven at 400°F for 20 to 25 minutes.
5. Serve with lemon wedges.