Baked Mango Pudding

A simple pudding--not for the calorie conscious, but it's wonderful comfort food!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1⁄2 cup butter
• 1⁄2 cup sugar
• 1  egg
• 1  cup all-purpose flour
• 3  tablespoons all-purpose flour
• 1  teaspoon baking powder
• 2 (14 ounce) cans mangoes
• 1  cup  cream
• 4  ounces sugar
• 1  teaspoon vanilla essence

Directions

1. Cream butter and sugar; then add the egg, beating well.
2. Work in the sifted dry ingredients and form a soft dough.
3. Spoon mangoes into a greased ovenproof dish and top with the cake batter.
4. Bake in an oven of 180°C (375°F) for about 35 minutes or until done.
5. In the meantime, combine the cream, sugar and vanilla in a small saucepan and bring to the boil then reduce heat. Then pour over the pudding as soon as it has been removed from the oven.