Baked Mamaliga (Baked Polenta)

Delicious casserole made from leftover Mamaliga (see my recipe)

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  polenta
• 2  cups  grated parmesan cheese or 2  cups romano cheese or 2  cups feta
• 2  tablespoons  Smart Balance light butter spread

Directions

1. Cut cold mamaliga into strips 1/2 to 1 inch thick.
2. In a casserole or gratin dish, layer the ingredients, starting with the mamaliga and ending with a layer of cheese and butter.
3. Bake for 30minutes in a 375degF preheated oven, until the cheese melts and the mamaliga is very hot throughout. Serve immediately.