Baked Macaroni with Three Cheese

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  small onion, chopped
• 1  clove garlic, minced
• 3  tablespoons butter or 3  tablespoons margarine
• 1⁄4 cup  chopped basil
• 3  tablespoons flour
• 2  cups milk
•  salt and pepper
• 3⁄4 lb macaroni, cooked
• 2⁄3 cup  of grated cheddar cheese
• 2⁄3 cup  grated parmesan cheese
• 2⁄3 cup  grated gouda cheese (or whatever you desire)
• 2  tomatoes, slices

Directions

1. Saute onion and garlic in butter until translucent.
2. Add basil and saute for another few minutes.
3. Stir in flour and cook for 1 minute.
4. Add milk, salt and pepper and cook, stirring constantly until sauce thickens.
5. In a greased casserole dish, layer macaroni, sauce, cheese and tomatoes ending with cheese and tomatoes.
6. Bake at 350 degrees for 30 minutes.