Baked Macaroni & Cheese With a Bit of Zest!

Just right for a cold winter night! My family couldn't get enough of this zesty comfort food, served with the sweet/tangy flavor of Pulled Pork.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 8  ounces  cooked elbow macaroni
• 2  tablespoons cornstarch
• 1  teaspoon salt
• 1⁄2 teaspoon white pepper or 1⁄2 teaspoon black pepper
• 2 1⁄2 cups milk
• 1 1⁄2 tablespoons butter
• 8  ounces  salsa con queso
• 1⁄2 cup  taco blend cheese

Directions

1. Heat oven to 375°F.
2. Grease 2 quart casserole dish.
3. Combine cornstarch, salt & pepper in a medium saucepan.
4. Stir in milk, and butter.
5. Bring to a boil stirring constantly until thick & bubbly.
6. Stir in cheese
7. Add cooked elbows.
8. Pour into greased casserole dish.
9. Sprinkle top with taco cheese.
10. Bake uncovered for 25 minutes.