Baked Macaroni & Cheese

This is a really yummy twist on traditional mac & cheese. I'm also going to be posting a no-bake noodle mac & cheese recipe in the near future, which you're bound to love. This one's a traditional Lancaster County dish which generally gets rave reviews! Enjoy!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  tablespoons flour
• 1  teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon pepper
• 2 1⁄2 cups milk
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄4 lb Velveeta cheese
• 1 3⁄4 cups elbow macaroni, cooked & drained
• 1⁄4 cup  Italian seasoned breadcrumbs

Directions

1. In medium saucepan, combine flour, salt, dry mustard& pepper.
2. Stir in milk until smooth.
3. Add butter, stirring constantly.
4. Bring to a boil over medium heat, and boil 30-45 seconds.
5. Remove from heat.
6. Stir in cheese until melted.
7. Add macaroni.
8. Pour into a 2 quart casserole.
9. Sprinkle with bread crumbs.
10. Bake uncovered@ 375 for 25 minutes, or until lightly browned.