Baked Macaroni and Cheese With Tomato
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 1 lb macaroni
- 1 (10 ounce) can condensed tomato soup
- 1 1⁄4 cups milk
- 3 cups shredded cheddar cheese
- 8 tablespoons butter
- 1⁄4 cup breadcrumbs
Directions
- Preheat oven to 350 degrees. Cook macaroni as directed on the box for al dente and drain.
- In large bowl combine soup,milk,cheddar,and half the butter and macaroni.
- Pour into a 9x13 pan. Dot with butter and top with breadcrumbs. Bake for 45 minutes or till brown and bubbly.
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